GE JES2051DNBB - Manual (Page 15)

Vegetable Amount Time Comments
Corn
(frozen kernel)
10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh)
1 to 5 ears 1 1 ⁄
4
to 4 min. In 2-qt. glass baking dish, place
per ear corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. oblong glass
2 to 6 ears 2 to 3 min.
baking dish. Cover with vented
per ear
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen)
10-oz. package 2 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled)
2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed,
4 potatoes 9 to 12 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped 10-oz. package 3 to 6 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced 3 to 5 min. In 1 1 ⁄
2
-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn 1 or 2 squash 5 to 9 min. Cut in half and remove fibrous
or butternut) (about 1 lb. each) membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
15
S
a
fe
ty
In
st
ru
c
tio
n
s
O
p
e
ra
tin
g
In
st
ru
c
tio
n
s
T
ro
u
b
le
sh
o
o
tin
g
T
ip
s
C
o
n
su
m
e
r S
u
p
p
o
rt