GE JKP90SPSS - Manual

Dimensions and Installation Information (in inches)
Listed by
Underwriters
Laboratories
Specification Revised 6/13 320359
JKP90SP
GE ® 27" Built-In Double Microwave/Thermal Wall Oven
For answers to your Monogram ® or GE ® appliance
questions, visit our website at geappliances.com
or call GE Answer Center
® service, 800.626.2000.
KW Rating
240V 6.4
208V 4.8
Breaker Size
240V 30 Amps
208V 30 Amps
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 41-1/4" max
E – Minimum cutout location from floor 22"
Oven
F – Overall depth*
23-5/8"
G – Overall height with trim 43" - 43-7/8"
Overall height without trim 42-1/8"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to
26-8/10" max.
CL
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
18"
over centerline
of cabinet
(must support 275 lbs.)
E
Minimum
cutout location
from floor
Allow minimum of
21" for clearance
to adjacent corners,
drawers, walls, etc.
21
2" X 4" or
equiv. runners
Conduit
(48-1/2"
long)
Allow 3/4" for overlap
of oven over all
edges of cutout
10
A
D
Recommended
junction box
locations.
Locate junction
box either 5" MIN.
below cutout
floor or 48" MIN.
above cutout
floor
C
B
F
G
H
Access
from
adjacent
cabinet
required
Note: Cabinets installed adjacent to wall
ovens must have an adhesion spec of at
least a 194°F temperature rating.
Note: if marks, blemishes or the cutout
opening is visible above the installed oven,
it may be necessary to add wood shims
under the runners and front trim until the
marks or openings are covered.
Note: Door handle protrudes 3" from door
face. Cabinets and drawers on adjacent
45° and 90° walls should be placed to avoid
interference with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance
with installation instructions.
Installation Information: Before installing,
consult installation instructions packed
with product for current dimensional data.
Note: These ovens are not approved for
stackable or side-by-side installations.
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 41-1/4" max
E – Minimum cutout location from floor 22"
Oven
F – Overall depth*
23-5/8"
G – Overall height with trim 43" - 43-7/8"
Overall height without trim 42-1/8"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to
26-8/10" max.
CL
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
18"
over centerline
of cabinet
(must support 275 lbs.)
E
Minimum
cutout location
from floor
Allow minimum of
21" for clearance
to adjacent corners,
drawers, walls, etc.
21
2" X 4" or
equiv. runners
Conduit
(48-1/2"
long)
Allow 3/4" for overlap
of oven over all
edges of cutout
10
A
D
Recommended
junction box
locations.
Locate junction
box either 5" MIN.
below cutout
floor or 48" MIN.
above cutout
floor
C
B
F
G
H
Access
from
adjacent
cabinet
required