GE JSS28DNBB - Manual (Page 10)

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49-80700-3
1. Traditional Cooking Modes: Your oven has
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information.
2. Self Clean: See the Cleaning the Oven section for
important information about using this mode.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
5. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the +/- pads to program a
cooking time in hours and minutes, then press Start.
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6. Clock:
Sets the oven clock time. Press the Set
Clock pad and the +/- pads to program the clock.
Press Start to save the time.
7. Timer: Works as a countdown timer. Press the
Timer pad and the +/- pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
8. Delay Time: Delays when the oven will turn on.
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Press the Delay Time pad and use the +/- pads to
program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
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NOTE: When using the delay time feature, foods that
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1 hour before or after cooking. Room temperature
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the oven light is off because heat from the bulb will
speed harmful bacteria growth.
9. Oven Light:
Turns the oven light on or off.
10. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
and hold the +/- pads for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
Oven Controls
USING THE RANGE:
O
ven Contr
ols
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