GE JS750DFWW - Manual (Page 15)

49-80690-3
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1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
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the Cooking Modes section for more information.
2. Traditional Cooking Modes:
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Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press
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7. Clock: Sets the oven clock time. Press and hold the
9, 0 pads for three seconds or press the Set Clock
pad, then use the number pads to program the clock.
Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the time
in hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
9. Delay Time: Delays when the oven will turn on.
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Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
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and Self-Clean.
NOTE: When using the Delay Time feature, foods that
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1 hour before or after cooking. Room temperature
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the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer (on some models) or
Warming Zone:
Will keep hot, cooked foods at
serving temperature. Press the Warming Drawer/
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temperature setting. Press 1 for Low, 2 for Medium
or 3 for High, then press Start. Drawer is below the
Oven, Zone is on the Cooktop.
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13. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
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Convection Roast.
14. Remote Enable:
The oven needs to be connected
to your home network before using the Remote Enable
pad. The connectivity symbol signifies the status of the
oven connection to your home network.
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin
the connecting process.
Slow flash - Oven is in discovery mode and looking
for a network.
Solid - Oven is connected to the network and can
be remotely controlled by a connected mobile device
when in operation, but cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the
Remote Enable pad and the light above the Remote
Enable pad will turn on. Oven can now be remotely
started with a connected device. Opening oven door
or turning off oven will turn off the light above the
Remote Enable pad. The light above the Remote
Enable pad must be lit to start the oven remotely. The
light above the Remote Enable pad is not required to
change the oven settings or to turn oven off.
After using the oven, remember to verify that the light
above the Remote Enable pad is on if you wish to
start an oven remotely in the future.
USING THE RANGE:
O
ven Contr
ols
Oven Controls