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Heating or reheating guide – Amana ACM0720A User Manual

Page 16

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16

Heating or Reheating Guide

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best
results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the
can and placed in a microwavable container. The food will be heated more evenly if covered with a
microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following
chart as a guide for reheating cooked food.

Items

Cook time

Special Instructions

(at HIGH)

Sliced meat

Place sliced meat on microwavable plate.

3 slices (

1

/

4

-inch thick)

2~3 minutes

Cover with plastic wrap and vent.
*Note: Gravy or sauce helps to keep meat juicy.

Chicken pies

Place chicken pieces on microwavable plate.

1 breast

3~4 minutes

Cover with plastic wrap and vent.

1 leg and thigh

3

1

/

2

~5 minutes

Fish fillet

2

1

/

2

~5 minutes

Place fish on microwavable plate.

(6~8 oz.)

Cover with plastic wrap and vent.

Lasagna

Place lasagna on microwavable plate.

1 serving (10

1

/

2

oz.)

5

1

/

2

~6

1

/

2

minutes

Cover with plastic wrap and vent.

Casserole

COOK covered in microwavable casserole.

1 cup

2

1

/

2

~3

1

/

2

minutes

Stir once halfway through cooking.

4 cups

12~14 minutes

Casserole

COOK covered in microwavable casserole.

cream or cheese

Stir once halfway through cooking.

1 cup

2

1

/

2

~4 minutes

4 cups

10~12 minutes

Sloppy Joe or

Reheat filling and bun separately.

Barbecued beef

Cook filling covered in microwavable casserole.

1 sandwich

2~3 minutes

Stir once. Heat bun as directed in chart below.

(1/2 cup meat filling)
without bun

Mashed potatoes

COOK covered in microwavable casserole.

1 cup

2

1

/

2

~4 minutes

Stir once halfway through cooking.

4 cups

6

1

/

2

~9 minutes

Baked beans

COOK covered in microwavable casserole.

1 cup

2

1

/

2

~3

1

/

2

minutes

Stir once halfway through cooking.

Ravioli or pasta in sauce

COOK covered in microwavable casserole.

1 cup

3

1

/

2

~5 minutes

Stir once halfway through cooking.

4 cups

9~12 minutes

Rice

COOK covered in microwavable casserole.

1 cup

3~4 minutes

Stir once halfway through cooking.

4 cups

4

1

/

2

~8 minutes

Sandwich roll or bun

Wrap in paper towel and place on glass

1 roll

20~40 seconds

microwavable rack.

Vegetables

COOK covered in microwavable casserole.

1 cup

2~4 minutes

Stir once halfway through cooking.

4 cups

8~10 minutes

Soup

COOK covered in microwavable casserole.

1 serving(8 oz.)

2~3

1

/

2

minutes

Stir once halfway through cooking.