AEG COMPETENCE D2160-1 - Manual (Page 24)

CLEANING MATERIALS
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided as
damage will occur.
CLEANING THE OUTSIDE OF THE
OVEN
Regularly wipe over the control panel, oven doors
and handles using a soft cloth and hot soapy
water. To prevent streaking finish with a soft cloth.
Model D2160-1M only
Stainless steel cream cleaners can be abrasive
and should be avoided as damage to the surface
finish can occur. Washing up liquid and hot water
or liquid stainless steel cleaners such as Homecare
Stainless Steel Cleanser and Polish may be used
to remove fingermarks.
CLEANING THE GOLD HANDLES
(Model D2160-1G only)
It is strongly recommended that only hot water to
which a little washing up liquid has been added and
a soft cloth is used for cleaning the gold handles.
ANY OTHER CLEANING MATERIALS WILL DULL
THE GOLD PLATED FINISH.
CLEANING INSIDE THE OVENS
The vitreous enamel coating in the ovens can be
cleaned using normal oven cleaners or aerosol
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
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CARE AND CLEANING
BEFORE CLEANING THE OVEN
ALWAYS ALLOW THE COOLING FAN
TO COOL THE OVEN DOWN BEFORE
SWITCHING OFF THE ELECTRICITY
SUPPLY.
Do not attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.
Aerosol cleaners must not come into
contact with elements or the door seal
as this may cause damage.
Under no circumstances should the door
assembly be detached from the product
for cleaning. Please refer to the cleaning
instructions.