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Clock, Minimum & maximum default settings – LG LWS3010ST User Manual

Page 10

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10

O P E R AT I N G I N S T RU C T I O N S

CLOCK

How to set the Clock

The clock must be set to the correct time of day for

the automatic oven timing functions to work properly.

The time of day cannot be changed during a timed

baking or Self Clean cycle.

Touch the CLOCK pad once to

set.

Touch the number pad to enter

the time. Touch the number pad

with the correct time of day. For

example, to set 12:34, touch the

number pad 1, 2, 3 and 4.

If number pad is not touched

within 30 seconds after you touch

the CLOCK pad, the display

reverts to the original setting. If

this happens, touch the CLOCK

pad and reenter the time of day.

Touch START. This enters the

time and starts the clock.

To check the time of day when the display is showing

other information, simply touch the CLOCK pad.

How to change hour mode on Clock
(12HR or 24HR)

Your control is set to use a 24-hour clock. If you would

prefer to have a 12-hour time clock, follow the steps

below.

Touch the CLOCK pad for 3

seconds.

Touch the number 1 pad for

12-hour, 2 pad for 24-hour.

Touch the START pad to accept

the desired change.

Power outage

If a flashing time is in the display, you have

experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset.Enter the correct

time of day by touching the appropriate number pads.

Touch the START pad.

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum

time or temperature settings that may be entered into

the control. An entry acceptance beep will sound each

time a control pad is touched.
An entry error tone (2 short melody)will sound if the

entry of the temperature or time is below the minimum

or above the maximum settings for the feature.

1 2 3

CLOCK

CLOCK

1

2

or

Feature

BAKE / ROAST

170°F (80°C) 550°F (288°C)

PROOF

100°F

SELF CLEAN

2 hours

4 hours

BROIL [Full / Center]

LO (350°F)

HI (550°F)

WARM

LO (140°F) /

3 hours

HI (200°F) /

3 hours

CONVECTION BAKE/

CONVECTION ROAST/

CRISP CONVECTION

170°F (80°C) 550°F (288°C)

Min. Temp.

/ Time

Max. Temp.

/ Time

START

CONTROL LOCK

START

CONTROL LOCK