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Using your microwave oven, Cooking guide for sensor popcorn, Cooking guide for sensor cook – LG LMV1831ST User Manual

Page 16: Popcorn 2.0 - 3.5 oz, Category

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USING YOUR MICROWAVE OVEN

RECOMMENDED

AMOUNTS

COOKING GUIDE FOR SENSOR POPCORN

DIRECTIONS

POPCORN

2.0

- 3.5 oz.

Sensor Popcorn lets you pop commercially packaged microwave

popcorn. Pop only one package at a time.

For best results, use a fresh bag of popcorn.

Place a bag of prepackaged microwave popcorn on the center of the

glass tray.

CODE

(Press times

CATEGORY

RECOMMENDED

AMOUNTS

DIRECTIONS

1

FRESH

VEGETABLE

(Hard)

1 ~ 4

cups

Place in a microwaveable bowl or casserole. Add water according to the quantity

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 4 tbsp water.

Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

Hard vegetables : Carrot, Beet etc.

Soft vegetables : Cauliflower, Broccoli, Spinach etc.

2

FRESH

VEGETABLE

(Soft)

1 ~ 4

cups

3

FROZEN

VEGETABLE

1 ~ 4

cups

Place in a microwaveable bowl or casserole.

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 4 tbsp water.

4

CANNED

VEGETABLE

1 ~ 4

cups

Transfer vegetables from the can to a microwaveable bowl or casserole.

Cover with vented plastic wrap. Stir thoroughly after cooking.

5

BAKED

POTATO

1 ~ 4 ea

(approx.8 - 10

oz. each)

Pierce skin with a fork and place on paper towel. Do not cover. Let stand 5 minutes

after cooking.

7

FROZEN

LASAGNA

10 ~ 21 oz.

Remove from outer display package. Slit cover. If not in microwave-safe container,

place on a microwaveable plate and cover with vented plastic wrap.

8

FISH FILLET

4 ~16 oz.

Place fish fillets in a single layer and cover with vented plastic wrap.

9

SHRIMP

4 ~16 oz.

Place shrimp in a single layer and cover with vented plastic wrap.

10

CHICKEN PIECES

16 ~32 oz.

Place chicken pieces with skin side up and cover with vented plastic wrap.

11

GROUND

MEAT

4 ~ 16 oz.

Cover with plastic wrap. Stir thoroughly after cooking.

12

CASSEROLE

1 ~ 4 cups

Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

13

BOILING

WATER

1 ~ 2 cups

(240ml per cup)

Use a wide-mouth mug. Do not cover.

(Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical

containers will splash out unexpectedly when the cup is moved.)

COOKING GUIDE FOR SENSOR COOK

6

RICE

½ ~2

cups

Add twice as much water as you have rice (add 2 cups water to 1 cup rice).

Place in a microwaveable bowl large enough to prevent the water from boiling over.

Cover with vented plastic wrap. Let stand 5 minutes after cooking.

Cover with vented plastic wrap. Let stand 3 minutes.

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