Cocinar bien la carne y las aves – LG LSES302ST User Manual
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ESP
AÑOL
IMPORTANTES INSTRUCCIONES DE SEGURIDAD
COCINAR BIEN LA CARNE Y LAS AVES
Para evitar enfermedades transmitidas por los alimentos, cocine bien la carne y
las aves. La USDA ha indicado las siguientes temperaturas internas mínimas como
seguras para el consumo.
• Carne molida de vaca, ternera, cerdo o cordero: 160 °F
• Aves 165 °F
• Carne de vaca, ternera, cerdo o cordero: 145 °F
• Pescado/Frutos del Mar 145°F
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