Electrolux EHF6547FOK - Manual (Page 24)

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5. HELPFUL HINTS AND TIPS
5.1 Cookware
Information about the cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
5.2 Energy saving
How to save energy
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
• The bottom of pans and cooking zones
must have the same dimension.
5.3 The examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting Use to: Time Hints
1 Keep cooked foods warm as
neces-
sary Put a lid on a cookware.
1-3 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix from time to time.
1-3 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on.
3-5 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25-50
min Add the minimum two times
as much liquid as rice, mix
milk dishes at some point of
the procedure through.
5-7 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liq-
uid.
7-9 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes.
7-9 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents.
9-12 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as
neces-
sary Turn halfway through.
12-13 Heavy fry, hash browns, loin
steaks, steaks
5-15
min Turn halfway through.
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