AEG MCC3880E-M - Manual (Page 18)

18
EN
Special functions
Special Function F2: Cooking
Use this function to cook fresh food.
1. Select the Special function F2 with the Function
selection keys.
2. Select the Program with Parameter selection
keys. The Duration and Clock symbols and the
display start blinking.
3. Set the program with the “+” and “–” keys (refer
to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
5. Select the Weight with Parameter selection
keys. The Weight symbol and display start
blinking.
6. Set the weight with the “+” and “–” keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start
key.
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (kg) Time (min) Note
b 01 Potatoes 200 – 1000 4 – 17 Turn 1-2 x, keep
covered
b 02 Vegetables 200 – 1000 4 – 15 Turn 1-2 x, keep
covered
b 03 Rice 200 – 500 13 – 20 One part rice, two
parts water, keep
covered
b 04 Fish 200 – 1000 4 – 13 Keep covered
Important Notes:
•
Always use dishes for use in the
microwave oven and a lid or cover to avoid
loss of liquids.
•
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:
•
Fish pieces – Add 1 to 3 soup spoons of water
or lemon juice.
•
Rice – Add water equivalent to twice or three
times the quantity of rice.
•
Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
•
Peeled potatoes and Fresh vegetables – Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of vegetables,
and salt to taste.