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Microwave cooking microwave power setting guide, Re-heating cook-chilled foods – Electrolux EMM21150W User Manual

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EMM21150

EN

12

1. Open the door, place the food on the turntable.

Close the door.

2. Set the Power Selector to the desired power

level.(See table below.)

3. Set the Timer to the desired time.

The oven begins cooking.

When cooking for less than 2 minutes, turn the timer

for a longer period and than return to the desired

time.

To turn off the oven during cooking, simply turn the

Timer to 0.

Note: After use, be sure to return the Timer to 0,

or the oven will continue to operate.

Example: To cook at 600W for 20 minutes

1. Turn the power selector to 600W.

2. Turn the timer to 20

3. The Oven will automatically start cooking for 20 minutes at 600W

Re-heating cook-chilled foods

The food manufacturer’s cooking time should be used as a guide only. If, when stated cooking time has

expired, the food isn’t piping hot, return it to the oven and cook it until it is. In much the same manner as

you would when cooking with a conventional oven.

Always stir food regularly, particularly sauces and casseroles.

Standing time is very important, it is part of the cooking process and also allows an even temperature

throughout the food.

Power Setting

Suggested use

90W

Keeping warm; Keeping foods warm

Defrost; Thawing frozen foods.

360W

Simmer; Completing the cooking cycle of some pot roasts.

Casseroles and stews.

Baked custards or cheesecakes.

600W

Medium; Faster defrosting and reheating for casseroles and

stews.

Baking cakes and sponge puddings

Reheat; Reheating pre-cooked foods.

Roasting joints of meat and poultry

800W

Boiling or reheating liquids.

Cooking vegetables.

Preheating a browning dish.

MICROWAVE COOKING

Microwave Power setting Guide