Electrolux EHH6332FOK - Manual (Page 11)

It means that the cooking zone with the
medium heat setting uses less than a half
of its power. The data in the table is for guid-
ance only.
He
at
set
tin
g Use to: Time Hints Nominal
power
consump-
tion
1
Keep warm the food
you cooked as required Put a lid on a cook-
ware 3 %
1 -
2 Hollandaise sauce,
melt: butter, chocolate,
gelatine 5 - 25 min Mix from time to time 3 – 5 %
1 -
2 Solidify: fluffy ome-
lettes, baked eggs 10 - 40 min Cook with a lid on 3 – 5 %
2 -
3 Simmer rice and milk-
based dishes, heating
up ready-cooked
meals 25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through 5 – 10 %
3 -
4 Steam vegetables, fish,
meat 20 - 45 min Add some table-
spoons of liquid 10 – 15 %
4 -
5 Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes 15 – 21 %
4 -
5 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 15 – 21 %
6 -
7 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 31 – 45 %
7 -
8 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips 100 %
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH 11