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Setting oven controls, About dehydrate, About defrost setting defrost – Electrolux EW30GS75KS User Manual

Page 33: Setting dehydrate

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33

Setting Oven Controls

About dehydrate

The dehydrate feature dries with heat from the

elements. The heat is circulated throughout the

oven by the convection fan. Use dehydrate to dry

and/or preserve foods such as fruits, vegetables,

herbs and very thin slices of meat. The Convection

fan may operate while dehydrating.
The following temperature settings apply to the

dehydrate feature:
• Auto-suggest (default) setting:

120°F / 48°C

• Min. dehydrate setting:

100°F / 38°C

• Max. dehydrate setting:

225°F / 108°C

Dehydrate may be set with the following options:
• Cook time
• Cook time with end time

See the example below to set dehydrate at the

default temperature of 120°F.

To add or change any cook settings after this

feature has started:
• Select the

UPPER oven. Make temperature

changes using the

+ or - keys. Each press of +

or

- will adjust the temperature by 5°F ( or 2°C).

• If changing cooking times, select the

cook time

or

end time keys needed to make the changes.

About defrost

Setting defrost

Use the defrost feature to thaw small portions of

delicate items such as cream cakes, frozen cream

pies and cheesecake at room temperature. While

in the defrost mode, the convection fan will operate

to circulate room temperature air around the food

slowly, accelerating the natural defrosting of the

food without using heat.

Defrost may be set with the following options:
• Cook time
• Cook time with end time

See the example below to set defrost.

Setting dehydrate

Example

Step

Press

1. Place food in oven and press

UPPER OVEN

UPPER

OVEN

2. Press

DEFROST

3. Press

START

Example

Step

Press

1. Press

UPPER OVEN

UPPER

OVEN

2. Press

DEHYDRATE

3. Press

START

NOTE

• You may press CANCEL any time when setting

the control or during the cooking process.

• This feature is not meant for thawing frozen

meats, poultry, seafood or other foods that

need to be cooked before serving. Follow

USDA recommendations for thawing foods.

Only frozen foods that can be defrosted and

served without cooking should be used with

this feature.