Electrolux EW30DS65GS - Manual (Page 49)

49
Solutions to Common Problems
oVen contRol beePs and disPlays an “f” eRRoR code
• Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop
the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the
CANCEL pad and contact an authorized servicer.
installation
• Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets are square
and level. Contact cabinet maker to correct problem.
entiRe RanGe does not oPeRate
• When the range is first plugged in, or when the power supply to the oven has been interrupted, the
display will flash. The range cannot be programmed until the clock is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact your dealer,
installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
oVen liGht does not WoRk
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
self-cleaninG cycle does not WoRk
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from the oven.
• Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
oVen sMokes excessiVely duRinG bRoilinG
• Meat too close to the broiler element. Reposition the rack to provide more clearance between the
meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent
curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on
the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without
the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Grease or food spatters cause excessive smoking.
importaNt
Before calling for service, review this list. It may save you both time and expense. This list
includes common experiences that are not the result of defective workmanship or material
in your cooktop.