Aroma ART-818 E/E - Manual (Page 5)

PARTS IDENTIFICATION
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1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent
holes and tilt the lid away to divert the escaping steam.
2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal
of food from the cooking pan and allows grease to drain from food during cooking.
The rack can also be used for steaming.
3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use.
4. Buffet Servers: Use in conjuction with low temperatures to keep 3 items warm simutaneously.
5. Buffet Server Rack: Holds the buffet servers in the roaster oven while handles allow
quick and safe serving and removal. Always use oven mitts when removing.
6. Indicator light: Indicates that the roaster oven is in the heating process. The light
goes off when set temperature is reached.
7. Temperature Control: The temperature control thermostatically controls oven
temperature at the set level.
8. Roaster Oven Body: It is heated with an electrical band heater surrounding the side
wall to provide a “ring of heat” for uniform heating of food inside the cooking pan.
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1.T apa:La tapatiene ventilaciones paravapor incorporadas.Al levantarlao quitarla,
evitelos orificiosde ventilación einclínela paraalejar latapa yevitar elvapor .
2.Rejilla paraasar/cocinar alvapor: Larejilla permitecolocar yretirar fácilmentela
comidaen elrecipiente decocción. Además,posibilita quela grasase escurrade
losalimentos alcocinarlos. También sepuede utilizarpara cocinaral vapor.
3.R ecip ien ted eco cció nde smo ntab le: Elre cipie nte dec occi óns epu ede retir arp ara lim piar lo
fác ilm ente lue god eca dau so.
4.S ervi dore sde buff et:U tilíc elos aba jat emp erat ura para man ten erh asta tres plato sca lien tes al
mism otie mpo .
5.Rejilla deservidor debuffet: Mantienelos servidoresde buffet enel hornoasador;
susmanijas permitenretirar yservir lacomida conseguridad. Alretirar losplatos,
utilicesiempre guantesaislante .
6.Luz indicadora:Indica queel hornoasador estáen procesode calentamiento.La
luzse apagaal alcanzarla temperaturadeseada.
7.Control detemperatura: Estecontrol gradúala temperaturamediante un
termostatopara mantenerlaen elvalor seleccionado.
8.Cuerpo delhorno asador:Se calientamediante uncalentador debanda eléctrica
querodea lapared lateraly produceun "anillode calor"para calentarniformemente
lacomida enel interiordel recipientede cocción.