Aroma ART-818 E/E - Manual (Page 15)

13
COOKING TIPS AND INSTRUCTIONS
SLOW COOKING:
The roaster oven’s circular heating system allows you to use this appliance as a slow
cooker for your favorite soups and stews.
• For better flavor, meat and certain ingredients, such as garlic, can be browned first in
the roaster oven at 425 o F for 3-5 minutes. Then add vegetables, liquids and other
ingredients for slow cooking
• While in slow cooking, always keep the lid on to avoid losing water. Stirring is not
necessary.
Vegetarian Soup
2 tablespoons peanut oil
6 cups water
1 small cabbage
1 tablespoon soy sauce
1/2 cup carrots
1 teaspoon sherry
3 celery stalks
1 teaspoon salt
1 scallion
Dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot, add vegetables
and stir-fry about 2-3 minutes or until they begin to soften. Add water, soy sauce, sherry,
salt, and pepper to the cooking pot. Cook at 250 o F-275 o F for 2 hours. Makes 4
servings.
CONSEJOSE INSTRUCCIONES PARA COCINAR
13
COCCIÓNLENT A:
Elsistem ade calorcircular delhorno asadorle permiteutiliz arlocomo unaparato de
cocciónlenta parasus sopasy guisosfavoritos.
•Para obtenerun mejorsabor ,la carney ciertosingredientes comoel ajo,se pueden
dorarprimero enel hornoasador a425 °Fdurante 3a 5minutos. Agregueluego los
vegetales,los líquidosy losdemás ingredientespara unacocción lenta.
•Durante lacocción lenta,mantenga siemprela tapacerrada paraevitar laevaporación
deagua. Noes necesariorevolver .
Sopavegetariana
2cucharadas deaceite decacahuetes
6tazas deagua
1repollo pequeño
1cucharada desalsa desoja
1/2taza dezanahorias
1cucharadita dejerez
3tallos deapio
1cucharadita desal
1cebolla deverdeo
1pizca depimienta
Cortarel repollo,las zanahorias,el apioy lacebolla deverdeo enjuliana. Calentarel
aceiteen elrecipiente, agregarlos vegetalesy freírrevolviendo durante2 a3 minutoso
hastaque comiencena ablandarse.Agregar agua,salsa desoja, jerez,sal ypimienta al
recipientede cocción.Cocinar auna temperaturade 250°F a275 °Fdurante 2horas.
Para4 porciones.