Alto-Shaam Combitherm 1008 - Manual (Page 93)

M E AT A N D P O U LT R Y
90.
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
TIMER
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Pork back ribs:
1-3/4 down
Combination
FOR COOKING: 250°F (121°C)
FOR REHEATING: 375°F (191°C)
Stainless steel or aluminum sheet
pans or full-size pans
Seasoning
Barbeque Sauce (optional)
Place ribs side-by-side on pans and
season as desired.
Load pans in preheated oven.
NOTE: When cooking for immediate
service or hot food holding,
brush with heated barbeque
sauce after ribs are removed
from oven to prevent sauce from
burning. As an alternative, ribs
can be cooked in advance,
rapidly chilled and removed from
refrigeration for reheating and
service as required. Barbecue
sauce can be used for the
reheating process.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530mm x 325mm x 20mm
Gastronorm 2/1: 650mm x 530mm x 20mm
S E L E C T C O O K I N G T I M E
P O R K
— B a c k R i b s
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
TIMER Press and Set TIMER
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
4 full-size sheet pans
(4 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
➤
➤
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
FOR REHEATING
8 minutes
165°F (74°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
FROM RAW
45 to 60 minutes
175° to 180°F
(79° to 82°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
S TA RT
P R E S S
S TA RT