Alto-Shaam Combitherm 1008 - Manual (Page 88)

H O T D O G S
M E AT A N D P O U LT R Y
85.
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Hot Dogs
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
160° to 180°F (71° to 82°C)
Stainless steel full-size perforated
pans
Place hot dogs on pans in a single layer.
Load pans in preheated oven.
Full-size perforated pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
Avoid over-cooking to prevent split casing.
Unless using the Low Temperature Steam
program, remove from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
7 full-size pans
(7 GN 1/1)
10 full-size pans
(10 GN/1/1)
20 full-size pans
(20 GN/1/1)
24 full-size pans
(24 GN/1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN/1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
C O R E
T E M P
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
or
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
IN STEAM
10 minutes
LOW TEMP STEAM
13 minutes
150°F (66°C)
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
S TA RT
P R E S S
S TA RT
P R E S S
S TA RT