AEG Hobs - Manual (Page 3)

Performance
Teppan Yaki 46 Performance 47
Te pp an Yaki
Award winning.
pp
Teppan Yaki Cooking Surface advanced technology.
The Teppan Yaki Stainless Steel Multi-purpose Cooking Surface. Not only does it have an award-winning appearance, it also
offers real cooking flexibility. It is perfect for meat, kebabs, sausages, bacon, fish or vegetables - without the restriction of
pots and pans.
Precise heat control.
The electronic control guarantees the
optimum temperature, resulting in fast
and precise cooking with a truly
professional result. The Teppan Yaki
has two separately controlled
temperature zones to enable cooking
of different foods simultaneously at
different temperatures.
Professional result.
The specially formed twin layer
stainless steel surface provides rapid
heat up and ensures a constant and
even distribution of heat. The
combination of the professional look
and outstanding performance means
that the Teppan Yaki is as well-suited
for a professional chef’s kitchen as
your own home. Food can be prepared
directly on the stainless steel surface
without fat or oils, offering excellent
health benefits; alternatively, it is highly
effective when using pots and pans.
Triple zone. A ceramic cooking area
comprising of three different sizes,
which can be activated to match the
size of saucepan being used.
Multi-purpose zone. An elongated
oval zone, which can be used as a
single zone with just the round section
activated, or extended to accommodate
casserole dishes or fish kettles.
Automax.
Following selection of a power level
and cooking time, pressing automax
brings the zone up to the boil and then
reduces it to a pre-selected power level
for the remainder of the cooking time.
Power booster.
When selected, provides an intense
rapid heat up, saving time.
Gas hob.
Burners.
AEG-Electrolux's special burner design
produces a clean and perfect flame.
Burners come in a range of sizes for
cooking flexibility and precision.
Rapid burner.
Large 3kW burner for more heat, ideal
to heat larger pans.
Semi-rapid burner.
Medium 2kW burners - ideal for
everyday food cooking.
Simmer burner.
Smaller 1kW burners to ensure perfect
simmering or best coverage on smaller
pans.
Triple crown burner.
Three individual circles of flame
incorporated into one 4kW burner for
maximum heat. Perfect for wok cooking.
Electric hob.
Induction zones.
Induction Hobs offer fast and responsive
cooking; the pan becomes hot yet the
hob’s smooth ceramic surface remains
safe to touch. Energy is saved as only
the exact amount needed for cooking
is used, and cleaning is easy because
nothing can bake on. Quicker and
more controllable than gas, easy to
clean and extremely safe.
Ceramic zones.
Hilight zone. Ceramic zones with a
fine ribbon element under the glass
which heat up in less than 5 seconds,
saving both time and energy.
Dual zone. A cooking area with 2
zones. It can either be used for larger
pans, or just the middle section can be
activated for smaller pans, offering
convenience and economy.
Flexible precision.