AEG 3210 BU - Manual (Page 3)

3
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Oven 5
Before Using The Appliance 6
When First Switching On 6
Rating Plate 6
Preparing to Use Your Appliance 6
Condensation and Steam 6
Cookware 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neons 7
Grill and Oven Furniture 8
The Electronic Timer 9
The Dual Grill 12
Uses of the Grill 12
How to use the Dual Grill 12
Things to Note 12
The Grill Pan and Handle 13
Hints and Tips 13
Grilling Chart 15
The Top Oven 16
Uses of the Top Oven 16
How to use the Top Oven 16
Things to Note 16
To Fit the Oven Shelf 16
Hints and Tips 17
Oven Cooking Chart 18
The Fan Oven 19
Uses of the Fan Oven 19
How to use the Fan Oven 19
Things to Note 19
To Fit the Fan Oven Shelves 20
Hints and Tips 20
Fan Oven Cooking Chart 21
Roasting Chart 22
Defrost Feature 23
Uses of Defrost Feature 23
How to Defrost 23
Things to Note 23
Hints and Tips 23
Care and Cleaning 24
Cleaning Materials 24
Cleaning the Outside of the Appliance 24
Cleaning the Outer and Inner Door
Glass Panels
25
Cleaning Inside the Ovens 26
To Remove the Wirework Runners 27
Cleaning the Shelves, Wirework Runners
and Oven Furniture
27
Care of Stayclean Surfaces 27
The Oven Cleaning Cycle 28
Things to Note 28
Hints and Tips 28
Cooking to Reduce Soilage 28
Replacing an Oven Light Bulb 29
If Something Doesn’t Work 30
Guarantee Conditions 32
Service and Spare Parts 33
FOR THE INSTALLER
Technical Details 34
Warnings 35
Choice of Electrical Connection 35
Things to Note 36
Preparing Cabinet for Fitting Oven 37
How to Finish Unpacking 38
To Remove Cover of Mains Terminal 39
Connecting to the Mains Terminal 40
Checking Electrical Connections 41
Connecting to a Hob or Cooker Point 41
Fitting into the Space Between Cabinets 42
Please read the whole instruction book before using
the appliance. To help you the following symbols will
be found in the text.
Step by Step Instructions
Hints and Tips
Safety Instructions
CONTENTS