AEG 3210 BU - Manual (Page 21)

21
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
2 & 12
1 & 9
2 & 12
2 & 12
160 - 190
210 - 220
210 - 220
160 - 170
Sponges 4 & 11 160 - 170
Victoria Sandwich 4 & 11 160 - 170
Madeira 7 140 - 150
Rich Fruit 7 140 - 150
Christmas 7 130 - 140
Gingerbread 4 & 11 140 - 150
Meringues 4 & 11 90 - 100
Flapjack 4 & 11 170 - 180
Shortbread 7 140 - 150
Baked Custard 7 140 - 150
Casseroles: Beef/lamb 7 140 - 150
Chicken 7 160 - 180
Convenience Foods Any According to manufacturers
instructions
Fish 7 150 - 170
Fish Pie (Potato Topped) 7 190 - 200
Fruit Pies, Crumbles 4 & 11 180 - 190
Milk Puddings 7 130 - 140
Pasta / Lasagne etc. 7 180 - 190
Pastry : Choux –
Eclairs/profiteroles
4 & 11 160 - 170
Flaky / Puff Pies 4 & 11 210 - 220
Shortcrust -
Mince Pies
4 & 11 170 - 180
Meat Pies 4 & 11 210 - 220
Quiche, Tarts, Flans 7 180 - 190
Roasting Meat / Poultry 4 160 - 180
Scones 2 & 12 220 - 210
Shepherd’s Pie 7 190 - 200
Soufflés 7 170 - 180
Vegetables: Baked Jacket 7 190 - 200
Roast Potatoes 7 200 - 210
Yorkshire Puddings: - Large 10 210 - 220
Individual 10 210 - 220
FAN OVEN COOKING CHART