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Programme overvie w – Teka LP1 700 User Manual

Page 16

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1

5

en

Programme overvie

w

Wash

programme

Type of

crokery e.g.

china, pots/

pans,

cutlery,

glasses, etc

Amount of

food

remains

Description of cycle

Condi-

tion of

food

remains

Pre-wash with warm water.

Extended wash at 70°C.

Rinses with cold water.

Rinse with hot water.

Drying.

Pre-wash use cold water.

Extended wash at 55°C.

Rinse with cold water.

Rinse with hot water.

Drying.

Short wash at 40°C.

Cold rinse.

Pre-wash use cold water.

Extended wash at 50°C.

Rinse with cold water.

Rinse with hot water.

Drying.

Soups,

casseroles,

sauces,

potatoes,

pasts, rice,

eggs, roast or

fried food.

a lot

a little

stuck

on hard

Soups,

potatoes,

pasta, rice,

eggs, roast or

fried food.

loosely

attached

Coffee,cakes,

milk, sausage,

c o l d d r i n k s ,

salads

Very little

loosely

attached

Type of

food

remains

Non-

delicate

Mixed

Intensive

Wash

Normal

Wash

Light Wash

Rapid wash

Short cold wash to pre-

vent food residue from

drying on the dishes .

Rinse off if the dishes have been

stacked for several days in the dish-

washer prior to washing.

Soak