Victory UR-48-SBS - Manual (Page 10)

SECTION 3
OPERATION
A. Temperature Control
Temperature controls are factory set to maintain a food temperature of 38
°F (3.3°C) to 40°F (4.4°C) for
refrigerators and 0
°F (-17°C) to -5°F (-20.5°C) for freezers.
Temperature Control for Salad/Sandwich Units ( UR-27-SALA; UR-48-8A, 10A & 12A )
The temperature control has two adjustments:
a. The “Cut in” temperature
b. The differential between “Cut in” and “Cut out” temperatures
The salad units have been adjusted to provide a “Cut in” temperature of 39
° F and a “Cut out”
temperature of 32
° F for the INLET AIR TO THE EVAPORATOR.
Fixed Timer to Guard Against “Freeze Ups”
The salad units use a fixed defrost timer to guard against “Freeze Ups”. Also the timer has a six (6) hour
cycle which includes twenty (20) minutes of “OFF” time. Observe the diagram and information below
for further assistance.
7
Section 3-Operation Section 3-Operation