APW Wyott CDO-17 - Manual (Page 6)

INSTALLATION
OPERATION
CLEANING
The CDO-17 Bake Oven has been inspected and tested at the factory prior to shipment. The CDO-17 is
designed for counter top operation.
Unpack the CDO-17 and remove all packing materials (make sure no parts are discarded with crating
material). Place it on a flat, horizontal surface at the desired location. Clean the deck oven before using
Wipe body and control box with a hot, wet cloth to remove any shipping dust or protective oil.
A power cord is provided for the 220 volt oven. If a suitable wall receptacle is not available, one must be
installed by a qualified electrician. These deck ovens have been provided with the appropriate cord and
plug set. Do not attempt to defeat its purpose by substituting a plug of a different configuration.
1. All food service equipment should be operated by trained personnel.
2. Never hold food below 150°F or above 40°F.
3. Oven use is restricted to pizza and bread products only Oven may be used for cooking other
types of food provided the food is cooked in pans or other containers.
1. Plug deck oven in and turn thermostat to 500° F. The unit has been calibrated at the factory.
Wait about 45 minutes for the unit to heat up. This will burn off all protective oils from the
heating elements.
2. Turn the thermostat clockwise to the desired temperature. The indicator light will come on.
The indicator light will go off when the desired temperature is reached. If you are unable to
set your deck oven to the desired temperature, contact your factory authorized service
agent for adjustment. Note: It requires 20-45 minutes for the oven to reach a desired
temperature.
3. When the indicator light goes out, place the product in the oven. Set the timer to the desired
time. When the time bell sounds, remove the product from the oven. If the oven is not to be
used again immediately, turn the thermostat counterclockwise to "OFF." Note: The timer is
not part of the electrical circuit and does not turn the heaters off when it reaches zero.
1. Before cleaning, turn the oven off, open the door and allow the oven to cool. The outside of the oven
may be cleaned with any standard commercial cleaner. Shelves may be removed and cleaned.
Do not clean decks with high abrasion brushing or water as they may crack?
2. Liquids should never come in contact with the decks! Wipe clean with a dry cloth!
1 To minimize warping and maximize the life of the stones, it is strongly recommended that the plates
be pre-dried. First, preheat the decks with the pilot burner on for one hour. Over a five-hour period,
gradually increase the temperature approximately 100'F every hour until your desired baking
temperature is reached.
2. A slight odor and outgassing may occur during the initial heat up. This is normal as the stones are
adjusting to their environment.
3. The stones should be reversed periodically to equalize wear.
4. Do not subject stones to thermal shock. Foods cannot be thawed directly on hearth stones.
1. Unscrew the cover plate mounting screws (Item 41).
Equipment Preparation
Warning:
Installation Hints for Hearth Stones
Replacement of Heating Element
CAUTION: Unplug the line cord before beginning replacement.
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