Alto-Shaam 1000-TH/III - Manual (Page 18)

pg . 16 TH/III InsTallaTIon / operaTIon / servIce manual
To stop an operation at any time — Press and hold
the s
tart
Key until the control beeps for two seconds,
indicating the operation has been cancelled. The oven
will remain in a power-on state.
To turn oven control panel off — Press and hold the
o
N
/o
ff
Key until the oven beeps. The O
N
/O
ff
indicator
light will go out.
Door open indicator — Display will flash “door” and
a triple beep will alert the user. Press O
N
/O
ff
key to
acknowledge error and disable triple beep.
Arrow Keys:
Cook, Hold and probe Temperature, and the Time
setting can be adjusted by pressing the Arrow keys.
Pressing and releasing the Arrow key will change
settings in increments of one. To change a setting
more rapidly, press and hold the Arrow key. Once the
setting reaches a number divisible by 10, it will begin
to increase in increments of 10.
Green and Amber indicators:
Each program key includes a green
light which indicates a requirement
for additional programming by the
operator or the current operational
state of the oven.
The c
ook
, t
iMe
, p
rob e
, and h
old
keys include an amber
indicator light to identify the information being displayed.
Power Fail Detect:
If the power were to fail for any reason while heating, the
control will retain, in memory, the programmed operating
conditions. When power is restored, the control will
resume operating from the point where it was interrupted
and the O
N
/O
ff
indicator light will flash, indicating that
such an event did occur. The operator can acknowledge
the power failure by pressing the O
N
/O
ff
key. Pressing
the key will display the amount of time that the power
has been off. The control will stop counting the amount
of time the power has been off when it has been off for
more than 24 hours.
NOTE: if such an event has occurred, it is strongly
recommended that you ensure the food is safe for
consumption according to local health regulations.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe
temperature when cooking by probe, press the following
keys while the probe remains in the product:
Highest Temperature: Press p
robe
Key and u
p
a
rrow
Key at same time.
Lowest Temperature: Press p
robe
Key and d
own
a
rrow
Key at same time.
Probe Usage:
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate the
ambient air temperature inside the oven. To use the
probe for cooking remove it from the bracket and wipe
the full length of the metal probe with a disposable
alcohol pad to clean and sanitize before using.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be placed
correctly in the product for internal temperature accuracy.
Push the probe tip halfway into the product, positioning
the tip at the center of the food mass. When inserting
the probe into solid foods such as meat roast or poultry
breasts, push the probe in from a straight downward
position or in from the side to the center position. If
placing into a semi-liquid or liquid product, the probe
cable must be secured to keep the probe positioned
properly. Do not let the probe tip touch the edges,
bottom or side of a container. Tape the probe cable to the
lip or edge of the container.
Probe Calibration:
1. To verify product probe calibration, place the probe
in a warm glass of water along with a quality
independent digital thermometer and press the probe
key for five (5) seconds. Compare readings.
2. If calibration is required, the unit must be in the power
up hold mode. From the off state turn the unit on. The
unit will begin to operate in the power up hold mode,
press the probe key for eight (8) seconds until the unit
beeps twice and a temperature is displayed. Adjust the
probe temperature to match the independent probe by
pressing the up or down arrows to increase or decrease
the temperature. Repeat step 1 to verify.
3. Repeat steps 1 and 2 to verify the probe calibration
as necessary.
OpErATINg FEATurES & FuNcTIONS
O p E r A T I N g I N S T r u c T I O N S
NOTE: When cooking by probe, insert the probe
into the raw product after the oven has been
preheated.
WaiT ONE fuLL miNuTE to allow the probe
temperature to decrease to the internal temperature
of the product. press the start button to begin
the cooking process after this probe temperature
adjustment period. a false probe reading of the
internal product temperature will cause the oven to
default to a holding temperature.
Amber
Green