AEG COMPETENCE E3140-1 - Manual (Page 38)

38
Grilling
To grill, use oven function
Z for dual grill or F for single grill with
temperature setting
z .
1 Important: Always preheat the empty oven with the grill function for
5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should generally use the 4th shelf position
from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the
type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food halfway through grilling.
1 Warning: Always grill with the oven door closed. Risk of burning!
Grilling table
Type of Food
Shelf Position
from Bottom
Grilling Time
1st side 2nd side
Rissoles 4. 8-10 mins. 6-8 mins.
Fillet of pork 4. 10-12 mins. 6-10 mins.
Grilled sausages 4. 8-10 mins. 6-8 mins.
Fillet steaks,
veal steaks
4. 6-7 mins. 5-6 mins.
Fillet of beef, sirloin
(approx. 1 kg)
3. 10-12 mins. 10-12 mins.
Toast
1
1) Do not use the universal baking tray together with the grilling shelf unit.
3. 2-3 mins. 2-3 mins.
Toast with topping 3. 6-8 mins. -