APW Wyott BW-30 - Manual (Page 2)

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takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
The bun warmers are countertop cabinets designed to heat and hold buns and almost any other food. The
bun warmers can be used either crisp or moist, which allows you the option of either a dry heat system if
crisp food is desired, or a moist atmosphere inside the cabinet. The stainless steel construction of this unit is
durable and provides for easy care.
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
APW Wyott
SAFETY PRECAUTIONS
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death.
!
! !
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
! !
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
! !
NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselvesor harm the equipment.
!
! ! WARNING: - SHOCK HAZARD Do not open any panels that require the use of tools.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
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! !
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical Code Part II, 109-M1981-CommercialCookingAppliances.