Storage, Troubleshooting, If a calibration error occurs, refer to – Hach-Lange LDO10130 User Manual
Page 10: If a measurement error occurs, refer to
Storage
•
Dry storage—the manufacturer recommends that the probe is stored dry when the
probe is used for measurements of short duration (less than 6 hours).
•
Wet storage—the probe must be stored wet when the probe is used for monitoring
periods longer than 6 hours.
Dry storage
Note: Rugged probes may be stored dry with the shroud installed if the storage container is
sufficiently large.
1. Rinse the probe with deionized water. Blot dry with a lint-free cloth.
Note: The probe must be conditioned again in tap water for at least 30 minutes prior to use.
2. If a rugged probe, remove the shroud (optional). Refer to
on page 9.
Wet storage
Note: The need for recalibration is minimized if the probe cap is kept wet.
1. Put the probe in tap water.
2. During the initial 72 hours in tap water, calibrate the probe once every 8 hours.
Note: After 72 hours of storage in tap water, the probe cap will reach a fully hydrated state.
Troubleshooting
Message or symptom
Possible cause
Action
Probe not supported
Software not updated
To download the most current version of the software,
refer to the applicable product page on the
manufacturer's website.
Refer to the HQd Series meter manual for specific
instructions for the meter model.
HQd meter does not support
IntelliCAL
®
probe
Contact a Technical Support Representative.
Connect a probe or probe requires
service
Probe not connected
correctly
Disconnect, then connect the probe. Tighten the locking
nut.
Software not updated
To download the most current version of the software,
refer to the applicable product page on the
manufacturer's website.
Refer to the HQd Series meter manual.
Large number of methods
stored on the probe
Continue to let the probe connect. Do not disconnect the
probe.
Damaged probe
Make sure there is connectivity with another probe or
meter to confirm isolated issue with probe. Contact a
Technical Support Representative.
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