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Grilling – AEG BP5003001 User Manual

Page 22

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Type of meat

Quantity

Oven func-

tion

Shelf position

Temperature

°C

Time min.

Chicken, pou-

lard

1-1.5 kg

Turbo Grilling

1

190 - 210

50 - 70

Duck

1.5-2 kg

Turbo Grilling

1

180 - 200

80 - 100

Goose

3.5-5 kg

Turbo Grilling

1

160 - 180

120 - 180

Turkey

2.5-3.5 kg

Turbo Grilling

1

160 - 180

120 - 150

Turkey

4-6 kg

Turbo Grilling

1

140 - 160

150 - 240

Fish (steamed)

Type of meat

Quantity

Oven func-

tion

Shelf position

Temperature

°C

Time min.

Whole fish

1-1.5 kg

Conventional

Cooking

1

210 - 220

40 - 60

Grilling

Always grill with the maximum temperature setting.
CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.

Grilling

Food to be gril-

led

Shelf position

Temperature

Time in min.

1st side

2nd side

Roast beef

2

210 - 230

30 - 40

30 - 40

Filet of beef

3

230

20 - 30

20 - 30

Back of pork

2

210 - 230

30 - 40

30 - 40

Back of veal

2

210 - 230

30 - 40

30 - 40

Back of lamb

3

210 - 230

25 - 35

20 - 25

Whole Fish,

500-1000g

3/4

210 - 230

15 - 30

15 - 30

Fast Grilling

Food to be grilled

Shelf position

Time in min.

1st side

2nd side

Burgers

4

8 - 10

6 - 8

22

Helpful hints and tips