AEG BP5003001 - Manual (Page 17)

Type of baking Oven function Shelf position Temperature °C Time in min.
Bread (rye bread):
1.
First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs/
eclairs
Conventional
Cooking
3 190 - 210 1) 20 - 35
Swiss roll Conventional
Cooking
3 180 - 200 1) 10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3 190 - 210 1) 20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3 160 - 180 1) 40 - 80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
True Fan Cooking 3 150 - 160 10 - 20
Short bread/ Pas-
try Stripes
True Fan Cooking 3 140 20 - 35
Short bread/ Pas-
try Stripes
Conventional
Cooking
3 160 1) 20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150 - 160 15 - 20
Helpful hints and tips 17