AEG COOKER HOOD DF6260-ML/1 - Manual (Page 60)

60
Safety warnings
For the user
• The cooker hood is designed to extract unpleasant odours from the
kitchen, it will not extract steam.
• Always cover lighted elements, to prevent excess heat from
damaging the appliance. In the case of oil, gas and coal fired
cookers it is essential to avoid open flames.
• Also, when frying, keep the deep frying pan on the cooker top/cooker
under careful control.
• The hot oil in the frying pan might ignite due to overheating.
• The risk of self-ignition increases when the oil being used is dirty.
• It is extremely important to note that overheating can cause a fire.
• Never carry out any flambé cooking under the hood.
• Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch off
the automatic circuit breaker).
• It is very important to clean the hood and replace the filter at
the recommended intervals. Failure to do so could cause
grease deposits to build up, resulting in a fire hazard.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not play
with the appliance.
• WARNING - Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
For the installer
• Only for model DF6160: when used as an extractor unit, the hood
must be fitted with a 120mm diameter hose.
• Only for models DF 6260 - DF 6260-ml/1 and CHDF 6260: when
used as an extractor unit, the hood must be fitted with a 150mm
diameter hose.
Only for model DF 6260 - DF 6260-ml/1: should there already be a
hose of diameter 125 mm that ducts to the outside through the walls
or roof, it is possible to use the 150/125 mm reduction flange
provided. In this case the hood will be slightly more noisy.
• When installing the hood, make sure you respect the following
minimum distance from the top edge of the cooking hob/ring
surfaces:
electric cookers
465 mm
gas cookers 650 mm
coal and oil cookers 700 mm min.