Andrew James AJ000420 Premium Digital 1.5L Ice Cream Maker - Manual (Page 13)

13
Lemon Sorbet
Granulated sugar 175g
Water 175g
Orange juice Juice from 1/2 medium sized orange
Lemon juice 100 ml
Egg white 1/2 medium size egg white
Instructions
1. Place the sugar and water into a saucepan.
2. Stir over a low heat until the sugar has dissolved.
3. Bring the mixture to the boil and allow it to boil for 1 minute.
4. Remove it from the heat and allow it to cool.
5. Add the orange and lemon juice.
6. Whisk the egg white until almost stiff and then stir in the lemon mixture.
7. Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.