Andrew James AJ000420 Premium Digital 1.5L Ice Cream Maker - Manual (Page 12)

12
Skimmed milk 200 ml
Caster sugar 50 g
Double cream 200 ml
Peppermint extract Few drops
Grated chocolate 50 g
Chocolate mint ice cream
Instructions:
1. Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolved, then leave it until it is cold.
2. Stir the cream and peppermint extract into cooled milk. Pour the mixture
into a freezer bowl with the paddle running.
3. When the mixture starts to freeze add the grated chocolate down the chute.
Allow it to freeze until the desired consistency is achieved.