Andrew James AJ000021 Crepe Maker - Manual (Page 9)

9
Desert Crepes
Method

Mix or blend all the ingredients together until smooth.

Heat the crepe maker to a medium/high heat and brush with oil. Pour 2
ladles of batter mix onto the heating surface. Coat the surface evenly with
batter.

Cook the crepe for about 2 minutes, until the crepe is light brown. Loosen
with a spatula, turn and cook the other side for approximately 30 seconds.
Large eggs 2
Milk 1 cup
Water 1/3 cup
Sugar 2 tbsp.
Vanilla extract 1 tbsp.
Chosen liquor or spirit 1 tbsp.
Melted butter 2 tbsp
Plain flour 1 cup