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Andrew James AJ000021 Crepe Maker User Manual

Page 9

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9

Desert Crepes

Method



Mix or blend all the ingredients together until smooth.



Heat the crepe maker to a medium/high heat and brush with oil. Pour 2
ladles of batter mix onto the heating surface. Coat the surface evenly with
batter.



Cook the crepe for about 2 minutes, until the crepe is light brown. Loosen
with a spatula, turn and cook the other side for approximately 30 seconds.

Large eggs

2

Milk

1 cup

Water

1/3 cup

Sugar

2 tbsp.

Vanilla extract

1 tbsp.

Chosen liquor or spirit

1 tbsp.

Melted butter

2 tbsp

Plain flour

1 cup