Andrew James AJ000229 Ultimate 7 Litre Food Mixer Package - Manual (Page 15)

15
Balloon Whisk
Egg white (meringues)
Recipe
4-5 medium egg whites
200g caster sugar
Method
1. Line your baking tray with non-stick baking
parchment.
2. Place the egg whites in the mixing bowl.
3. Whisk the egg whites choosing the egg beater auto setting.
4. On speed 4-6, slowly add half of the caster sugar, until the meringue is
stiff.
5. Remove the bowl from the mixer.
6. Sprinkle the remaining sugar over the surface of the mixture and slowly
start to fold it into the mixture with a metal spoon.
7. Place the meringue mixture onto the baking sheet and bake in a pre-
heated oven on (140˚c/ Gas mark 1) for approx. 1-2 hours until crisp
and dry.
8. Leave it to cool on a wire rack.