Andrew James AJ000229 Ultimate 7 Litre Food Mixer Package - Manual (Page 13)

13
Banana Bread (soft yeast)
225g self raising flour
¼ tsp bi-carbonate of soda
Pinch of salt
75g of butter
175g caster sugar
2 medium eggs (beaten)
450g bananas (mashed)
100g walnuts chopped
Method
1. Place all the ingredients in the mixing bowl.
2. Insert the beater blade.
3. Choose the “Soft Yeast” auto setting.
4. Once mixed, place the mixture into a greased 1kg loaf tin.
5. Bake in a pre-heated oven on gas mark 4 (180˚C) for approx. 1 ¼
hours.
6. Leave it too cool for approx. 15 minutes before turning the bread
onto a wire rack. Leave until cooled completely.
Sponge cake (fruit cake setting)
Recipe
2 eggs
100g caster sugar
100g plain flour
100g margarine