Andrew James AJ000215 12L Premium Digital Halogen Oven with Hinged Lid - Manual (Page 19)

19
Pork chops with Apricot Stuffing
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1. Place the airfryer attachment in the rim of the Halogen Oven bowl.
Extend the hinge until it can easily place on top of the airfryer. Pre-
heat the oven to 190°C.
2. Quarter and core the apples and thinly slice. Finely chop the apricots
and crush the garlic.
3. For the stuffing, put the breadcrumbs into a small bowl and stir in the
seasoning apple juice, apricots and garlic.
4. Cut a wide pocket in the side of each pork chop and push some
stuffing into the cavity.
5. Put the chops on the airfryer, drizzling with a little oil. Cook for 10-12
minutes then turn over cooking for a further 10 minutes until the
meat is cooked through.