Andrew James AJ000215 12L Premium Digital Halogen Oven with Hinged Lid - Manual (Page 18)

18
Sticky Honey Chicken Wings
12 chicken wings
3 tbsp. honey
3 cloves of garlic
25ml soy sauce
50g brown sugar
3 tbsp. cornflour
Sesame seeds
1. Place the airfryer attachment in the rim of the Halogen Oven bowl.
Extend the hinge until it can easily place on top of the airfryer.
2. Halve the chicken wings at the joint.
3. Crush the garlic .
4. Add honey, soy sauce, brown sugar and cornflour to the garlic and
mix until all ingredients are combined.
5. Place the marinade mixture into a large bowl. Add the chicken wings
and move the chicken around in the bowl until the chicken is com-
pletely coated.
6. Leave the chicken in the marinade for 15 minutes.
7. Preheat the Halogen Oven to 180°C. for 3 minutes.
8. Once marinated, place the chicken onto the airfryer attachment and
replace the lid.
9. Cook for 15 minutes turning occasionally for even coverage.