Andrew James AJ000069 Apple Corer - Manual (Page 6)

6
Peeling Only
1. Press the screw regulator (4) and slide the shaft back to its full extent (2).
2. Attach the appliance to any flat smooth surface by holding the base (5) with
one hand and pushing the clamp lever with the other hand. The appliance
should then be fully attached to the surface.
3. Loosen the coring/slicing blade wing nut (7) and disengage the coring/slicing
blade (8) so it is now in a horizontal position.
4. Push an apple for example stem end first all the way onto the prongs (9).
5. Turn the handle clockwise until the apple has completely passed through the
peeling blade (11). The apple should now be peeled.
6. Carefully remove the apple by holding the base of the appliance with one
hand whilst turning the handle in an anti-clockwise direction.
Slicing and Coring Only
1. Press the screw regulator (4) and slide the shaft back to its full extent (2).
2. Attach the appliance to any flat smooth surface by holding the base (5) with
one hand and pushing the clamp lever with the other hand. The appliance
should then be fully attached to the surface.
3. Pull the Peeling blade armature (6) back and secure it in place with the catch
4. Push an apple stem end first onto the prongs (9)
5. Ensure that the Peeling blade armature (6) is standing upright and the catch
is disengaged. Turn the handle until the apple is against the eye of the
coring/slicing blade (8)
6. Undo the coring/slicing blade wing nut (7) and align the eye of the coring/
slicing blade with the centre of the apple and then tighten the coring/slicing
blade wing nut
7. Hold the apple with one hand and turn the handle anti-clockwise to release
the core from the shaft. The apple is now ready for consumption