Andrew James AJ000360 Meat Grinder with Tomato Squeezer - Manual (Page 8)

8
Making Kibbe
Stuffing
Method
1. Mince mutton once or twice.
2. Fry onion until brown and add minced mutton, all spices, salt and flour.
Shell Mixture
Method

Mince the meat three times and mix all ingredients together in a bowl.

Grind the mixture three times.
3. Disassemble by reversing the steps from 5-3 of “assembling the appliance”
to remove the cutting plate (10-12) and cutting blade (14).
Mutton 100g
Olive oil 1 tbsp.
Onion (cut finely) 1 tbsp.
Spices To your taste
Salt To your taste
Flour 1 tbsp
Lean meat 450g
Flour 150-200g
Spices To your taste
Nutmeg 1 (grated)
Pepper To your taste
Powdered red
pepper To your taste