Andrew James AJ000009 Pizza Stone Set - Manual (Page 3)

3

Then remove baked on foods and rinse in warm water.

To avoid a soapy after taste, do not use soap or detergents.

After washing allow the stone to dry thoroughly before using it again.

Do not soak the pizza stone in water.

The pizza stone will darken gradually and stain with use. This is part of the
stones natural seasoning and will not harm the taste of the food.

Handle the stone with care to prevent chipping or breaking.
Basic Pizza Recipe
1 package of active dry yeast
1 1/2 teaspoons of sugar
3-4 cups of all purpose flour
1 cup of warm water
2 tabelspoons olive oil
1 teaspoon of salt
Method

Dissolve yeast in water with sugar.

Mix 2 cups of flour, salt and oil in a large bowl.

Stir in the additional flour until the dough begins to form a ball and is easy to
handle.

Place the dough on a lightly floured pastry cloth and knead until smooth and
elastic (8-10 minutes)

Place the dough in a greased bowl, cover and let rise in a warm spot until its
doubled in size, approx. 1 hour.

Punch it down and knead it again.

Allow it to rise for 20-30 minutes and preheat the pizza stone at
450˚F/232˚C.