Andrew James AJ000009 Pizza Stone Set - Manual (Page 2)

2
Instructions

The pizza stone can be used in a conventional or microwave oven for baking
bread, biscuits, tortillas, pretzels, bagels, cookies and rolls.

Excellent for heating and re-heating ready made or frozen pizzas and baked
goods.

Retains heat to keep food warm for serving.
Baking

This “all-natural” stone requires no seasoning or conditioning. Simply rinse it
in warm water before first use and allow it to dry thoroughly.

Most recipes suggest pre-heating the stone for 15-20 minutes for even
cooking and to reduce baking time. Preheat the stone by placing the cool
stone in a cold oven. Heat the oven to the temperature indicated in the
recipes, place the product on the preheated stone as directed.

Because the stone always retains heat, always wear oven mitts while
handling it.

Place it in the serving rack to avoid heat damage to countertops or table
surfaces.

Prepare the pizza or other baked goods on a flat surface such as a cookie
sheet or pizza peel.

Lightly sprinkle the stone with cornmeal and slide the pizza or dough onto
the stone, do not use flour as it will burn on the stone.
Use and care

The stone is freezer, microwave and oven safe.

To prevent cracking, avoid going from extreme temperatures such as cold to
the direct oven and from the oven direct to cold water.

Do not place the stone over an open flame. Do not cut ingredients directly
on the stone .

Before cleaning allow the stone to cool completely.