Magimix DUO PLUS XL - Manual (Page 34)

32 SPRING
Serves 400ml
1 /
2
cucumber
250g Greek yoghurt
Chives
Mint
Salt & pepper
1 dash lemon juice
Wash and roughly peel the cucumber. Cut into
pieces and put through the juicer or Smoothie
m
ix
.
Whisk the cucumber juice with the yoghurts, add
the chopped mint and chives according to taste,
and season with lemon juice, salt and pepper.
Chill.
Serve this cream in tiny glasses as an appetiser,
decorated with chive leaves.
Greek-Style Cream of Cucumber
Preparation: 5 min
or
Serves 4*
600g very ripe tomatoes
¼ cucumber
¼ red pepper
½ garlic clove
2 tbsp olive oil
Salt & pepper
Wash the vegetables.
Roughly peel the cucumber, and destalk the pepper
and tomatoes.
Chop the vegetables into pieces so that they fit inside
the feed tube.
Peel the garlic.
Process all the above ingredients, either in the
Smoothie
m
ix
for a creamy consistency, or in the
juice extractor for a thinner consistency.
Season with the olive oil, salt and pepper.
Chill for at least 3 hours.
For a more sophisticated starter, garnish with tiny
vegetable dice just before serving.
* Lower yield with the juicer attachment (2-3 servings).
Gazpacho
Preparation: 5 min
or