Ba si c p re p a ra tio ns – Magimix MINI PLUS User Manual
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42
BASIC PREPARATIONS
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Preparation: 3 min.
Cooking: none
Mayonnaise
In
the main bowl fitted with the main blade, place the egg yolks,
half the vinegar or lemon juice and the mustard.
Blend
for 20 seconds and with the machine still running pour
the oil in via the feed tube.
Stop
the machine when all the oil has been added and the
mixture has become thick and creamy.
Add
the remaining vinegar or lemon juice and seasonings,
process briefly to mix them in.
Tips:
for a softer mayonnaise, use a whole egg instead of just
the yolk. The yolk must be at room temperature.
Ingredients
(for 1 bowl)
• 2 egg yolks
• 1/4 tsp mustard
• 300 ml (1/2 pt) olive or
salad oil
• 2 tsp wine vinegar or 2
tbsp lemon juice
• Salt and pepper
Preparation: 5 min.
Cooking: none
Aïoli
Chop
the peeled garlic cloves finely in the Mini Bowl, using
the pulse button, then gently add them to the mayonnaise.
Ingredients
(
for 1 bowl)
• 1 bowl mayonnaise
• 3 garlic cloves