Magimix MINI PLUS - Manual (Page 16)

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Mexican Menu
Guacamole
In the Mini Bowl, chop the coriander and garlic, set aside,
then chop the onion. Chop the avocados.
Add
the avocados, Tabasco, spices, mayonnaise, salt,
coriander and garlic.
Use
the pulse button a few times, then leave the machine
running for 10 seconds.
Squeeze
the lime over the preparation, using the citrus press.
Transfer the guacamole to a serving dish and leave in the
fridge until required.
Serve
with tortilla chips.
Ingredients
(serves 4)
• 10 sprigs coriander
• 1 small onion
• 1/2 garlic clove
• 2 ripe avocados
• 1 lime
• few drops Tabasco
sauce
• 1 pinch of ground
caraway
• 2 tbsp mayonnaise
• 1 pinch of salt
• 1 pinch of chilli
powder
Peel the onions, slice them with the disc and cook gently in
one tablespoon of hot oil. Add the crushed garlic, peeled
tomatoes and tomato purée. Simmer for about 10 minutes.
Mince
the meat in the main bowl fitted with the main blade,
using the pulse button. Heat the 2 remaining tablespoons of
oil in a pan and brown the meat drain off any excess fat.
Add the tomato mixture, salt and pepper, chilli powder, one
drop of Tabasco sauce and the bouquet garni. Cover and
cook for about 30 minutes.
Starter
Chilli con Carne
Preparation: 20 min.
Cooking: 55 min.
Equipment: frying pan,
sauté pan,
saucepan, dish
Preparation: 20 min.
Cooking: 15 min.
Equipment: saucepan,
ramekins
Main
Course
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