User instructions – Imetec BIMBO HM3 User Manual
Page 9

7
GB
MAXIMUM WORKING QUANTITIES AND TIMES
When using, make sure you do not put in more than 50g of raw meat or solid foods.
In particular, for very hard food, put smaller quantities of food in the container (5) and carry out the operation
several times.
After 30 seconds of pulse action or continuous processing, leave the appliance to cool down for at least 2
minutes. After 5 continuous processing cycles, leave it to cool down for at least 30 minutes.
USER INSTRUCTIONS
MINI CHOPPER
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Remove the protective cover from the blade (3) [Fig. A].
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Fit the blade (3) onto the container’s pin (4) [Fig.B].
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Put the solid ingredients cut into small pieces in the container, distribute them evenly and make sure
you don’t go over the maximum level indicated.
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Put the plug in the socket.
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Fit the protection cover (2) in its seat inside the container (5) [Fig. C].
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Place the motor unit (1) on the container (5) [Fig. D].
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Operate the appliance at continuous or pulse action pressing down the motor unit (1), depending on
the processing that you wish to carry out [Fig. E].
-
Release the motor unit (1) to turn off the appliance and wait until the blade (3) stops before lifting the
motor unit (1) and the protection cover (2).
Please note:
-
For safety reasons, you cannot use the appliance without correctly fitting the protection cover.
CLEANING
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Disconnect the appliance plug from the socket.
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Clean the motor unit and the cord with a damp and well-wrung sponge.
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All the accessories can be washed:
- By hand: wash with water and detergent. Handle the stainless steel blades (3) with care to avoid
getting cut or damaging the blades. After washing, rinse and dry them thoroughly.
- In the dishwasher: make sure that the water does not exceed the maximum temperature of 60°C.
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All the parts intended to come in contact with food during the use or conservation must be well cleaned
before use.
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Do not leave food inside or in contact with the appliance for a time longer than what is necessary for its
preparation.