Cooking modes, How to use the timer, Practical cooking advice – Hotpoint Ariston FH G /HA S User Manual

Page 24

Oven light

This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost

one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align

the minutes shown on the knob with the indicator on the

control panel.

3. The timer operates in minutes: when the selected time

has elapsed, a buzzer will sound.

! The timer does not switch the oven on or off.

Cooking modes

GRILL mode

The top heating element comes on. The extremely high and

direct temperature of the grill makes it possible to brown the

surface of meats and roasts while locking in the juices to

keep them tender. The grill is also highly recommended for

dishes that require a high surface temperature: beef steaks,

veal, rib steak, fillets, hamburgers etc... Always cook in this

mode with the oven door closed.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

GRILL

• Place the grill in position 3 or 4, making sure that the

food is in the centre of the grill.

• We recommend that you set the maximum power level.

The top heating element is regulated by a thermostat

and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan (prevents

crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese to the top of the pizza halfway

through the cooking process.

Burner and Nozzle specifications

At 15°C and 1013,25 mbar-dry gas

Propane

P.C.S. = 50.37 MJ/Kg

***

Butane

P.C.S. = 49.47 MJ/Kg

Natural

P.C.S. = 37.78 MJ/m

Table 1

Liquid gas

Natural gas

Burner

Thermal Power

kW (gross heat value)*

By-pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal

Reduced

(mm)

***

(mm)

Oven

2,60

1,00

189

186

119

248

Supply

pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

Electric Part