Camp Chef PZOVEN Cooking Guide - Manual (Page 6)

For more tips & recipes on the Italia Pizza Oven visit www.CampChef.com
Artisan Chocolate, Caramel, Pecan Pizza
Ingredients
Coconut
Chocolate chips
Pecans
Caramel topping
Brown Sugar
Instructions
Stretch or roll a dough ball and place onto a pizza peel. Sprinkle
a handful of coconut, chocolate chips, and pecans. Top with
caramel topping and a sprinkle of brown sugar. Cook in pizza
oven for 5 – 10 mins or until crust is light brown and chocolate
is melted. Add a few dollops of butter
on top to add extra flavor if you choose.
Ingredients
Pizza dough ball
White pizza sauce (see recipe above)
Grated mozzarella cheese
Fresh spinach
Cooked chicken breasts broken
to bite size pieces
mushrooms
onions
Grated Parmesan cheese
Ingredients
Pizza dough ball
Cooked chicken breasts broken into
bite sized pieces
Your favorite BBQ sauce
Grated mozzarella cheese
Red onion, sliced very thin
Fresh, chopped cilantro (optional)
Instructions
Begin by stretching a dough ball into a thin 12” round and
laying it on a floured pizza peel. Spread
a thin layer of white sauce onto dough and top with grated
cheese, just enough to cover. Put a good handful of spinach on
top of cheese (it will shrink a lot when cooked). Put chicken on
top of spinach then add mushrooms and onions. Finish with a
sprinkle of Parmesan cheese and olive oil (to keep chicken and
vegetables from drying out during cooking).
Instructions
Begin by stretching a dough ball into a thin 12” round and
laying it on a floured pizza peel. Spread a thin layer of BBQ sauce
onto dough and top with grated mozzarella cheese, just to cover.
Put sliced onion on top of cheese. Put chicken on top of onions.
Finish with a sprinkle of mozzarella cheese and olive oil (to keep
chicken and vegetables from drying out during cooking). After
cooking, sprinkle with cilantro, if desired.
Artisan Chicken with White Garlic Sauce Pizza
Artisan Barbecue Chicken Pizza
Recipes