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Caution – Camp Chef COJR User Manual

Page 6

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TURNING LP OVEN OFF

• Turn all knobs to OFF position. Turn LP tank

OFF by turning hand-wheel clockwise to a

full stop.

HOSE CHECK

• Before each use, check to see if hoses

are cut or worn. Replace damaged hose

assembly before using appliance. Use

only valve/ hose / regulator specified by

manufacturer. See product sheet for hose

& regulator information.

CLEANING THE BURNER

NOTE: Spiders and small insects can spin

webs and build nests inside the burner. This

especially occurs in late summer and fall

before frost when spiders are most active.

These nests can obstruct gas flow and cause

a fire in and around the burner and orifice.

Such a fire can cause operator injury and

serious damage to the appliance. To help

prevent a blockage and ensure full heat

output, clean and inspect burner tube often

(once or twice a month). NOTE: Water or

air pressure will not normally clear a spider

web.

STEPS FOR CLEANING THE BURNER:

1. Remove burner assembly from oven.

2. Look inside the burner tube for nests,

webs, or mud.

3. To remove the above obstructions, use an

accessory flexible venturi brush or bend a

small hook on one end of a long flexible

wire or use an air hose.

4. Inspect and clean the burner if needed.

5. When assembling the burner back to the

stove, the proper location of the burner

with respect to the orifice is important.

The burner tube must be located over the

brass orifice fitting.

CLEANING AND MAINTENANCE

Correct care and maintenance will keep

your appliance operating smoothly. Clean

regularly as determined by the amount of

use. NOTE: Clean the entire appliance each

year and tighten all hardware on a regular

basis (1-2 times a year or more depending

on usage). Cleaning should be done where

detergents won’t harm patio, lawn, or the

like. Keep appliance area clear and free

from combustible materials, gasoline and

other flammable vapors and liquids. Keep

the ventilation opening(s) of the cylinder

enclosure free and clear from debris.

SUGGESTED CLEANING MATERIALS

• Mild dish washing liquid detergent

• Wire brush

• Nylon cleaning pad

• Hot water

• Paper clip

• Soft brass bristled brush

COMPONENT CLEANING:

• Burner should be wiped clean. Hot soapy

water and a soft bristle brush can be

used to clean the burner surfaces. Clean

clogged gas port holes with an opened

paper clip. Replace corroded or damaged

CAUTION

All cleaning and maintenance

should only be done when the

appliance is cool and with the

fuel supply turned off at the

LP cylinder. DO NOT clean any

part in a self-cleaning oven.

The extreme heat will damage

the finish.

burners that would emit excess gas.

• COOKING SURFACES, POTS AND PANS:

Clean the cooking surface with soapy

water and a nylon cleaning pad.

• After appliance has cooled, wipe areas

where paint and finish have burned off to

minimize rusting.

TIPS AND TRICKS

1. As with any oven, the temperature

may vary throughout the oven. Some

recipes may need to be adjusted for the

temperature characteristics of this oven.

Depending on the size and position of the

pan being used, the temperature of the

oven may be higher or lower than shown

on the thermometer. Adjust cooking

times as needed.

2. When baking cakes, cookies, rolls, or

other baked goods, place the food on the

highest rack position possible.

3. Use a heavy aluminum or cast iron pan

for best results.

4. If temperature gets too hot, crack the

door to allow heat to escape.

5. If oven door is difficult to open and close

apply cooking oil to the tabs on the top

of the door.

6. Using smaller pans that allow the heat to

move throughout the oven will improve

cooking performance.

7. Rotating the pan during the cooking

process will help to cook the food evenly.

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